Shiitake mushroom tincture (30ml or 50ml)
Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties.
Description: Only mushroom spores are used in the extracts, which means an honest mushroom product
- 100% from Finland
- Only mushroom spores
- No fillers
Foraged in Southern Finland.
Extraction method: Mushroom cell walls are made of chitin, a natural fibrous substance indigestible in the human gut. The chitin cell walls can be partially broken down with alcohol. KÄÄPÄ is using industry leading Ultrasonic Assisted Extraction (UAE) technology. With the combination of water, alcohol and UAE we are able to draw water soluble and alcohol soluble compounds out of the mushrooms. The UAE method of extraction allows us to extract the important compounds of shiitake more effectively and enhance the bioavailability of the Compounds of Interest in our mushroom tincture. Therefore, extraction is fundamental in creating pure and potent mushroom extracts.
Ingredients: Shiitake mushroom*, alcohol* (25%), and purified water (*organic)
How to use: Use sublingually by placing under the tongue and swallow. Or add to tea, coffee, smoothies or recipes. In 30ml bottles 1 full pipette equals 0.6ml, and in 50ml bottles 1 full pipette is 1ml. The extracts are strong. We recommend taking a week off after every 3 months of use.
Safety Information: Daily maximum dose 2ml. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Store out of reach of children in a cool dry area. Not during pregnancy or for kids.